Finger Licking Pahadi Recipes of Uttarakhand for Wedding Dinner

For impressing Uttarakhandis, you need to serve an array of scrumptious finger licking Pahari food to them. But if you don’t know know how these dishes are cooked then it’s not a big deal as we have handpicked a few Pahari recipes which will spruce up the jaded palates of your guests. If you are interested in adding the Pahari flavours in your wedding, then just have a look at the popular Pahari cuisine recipes which will tempt your guests for having a gastronomic affair.

1. Manuda Ki Roti

2. Lesu

3. Gahat (Kulath) ki Dal

4. Gahat (Kulath) Soup

5. Stuffed Gahat Chapatis

6. Gahat (Kulath) Rasmi Badi (Kofta)

7. Urad ke Pakore (Wada)

8. Rus

9. Bhangjeera ki Chutney

10. Aloo Ke Gutke

11. Jhangore Ki Kheer

12. Mixed Bhaddu Dal

13. Sani Hui Muli and Nimbu

14. Sisunak Saag

15. Kaapa

16. Alu Dal Pakora

17. Chainsoo

18. Kafuli

19. Techwani

20. Baadi

21. Alu Tamatar ka Jhol

22. Bhatt ki Churkani

23. Dubka

24. Daderi ki Sabji

25. Raita

26. Badeel

27. Kauni Pulao

29. Lal Chawal ki Kheer

Photo Source: organicuttarakhand